For a richer flavor, use homemade mayonnaise. Adjust the amount of red wine vinegar to your personal preference. Some palates prefer a milder tang, while others enjoy a more pronounced acidity. A pinch of freshly ground black pepper can add a subtle warmth to the sauce. Experiment with other vinegars, such as sherry vinegar or white wine vinegar, for different flavor profiles. This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
European Fry Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS78
Elevate your fries with this vibrant European-style dipping sauce. Its tangy profile perfectly complements crispy potatoes, making every bite an explosion of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Protein0 g
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Saturated Fat2 g
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Sodium104 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small, non-reactive bowl, combine the mayonnaise and salt. (2 minutes)
02 Step
Recipe View 5 mins Whisk in the red wine vinegar, 1 teaspoon at a time, tasting after each addition, until the sauce reaches your desired tanginess and consistency. (5 minutes)
03 Step
Recipe View 1 hrs Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. This step is crucial for the sauce to develop its full potential. (60 minutes)
04 Step
Recipe View 2 mins Serve chilled alongside your favorite fries or as a condiment for sandwiches and burgers. (2 minutes)
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RECIPE REVIEWS
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Leilani Larkin
Jun 23, 2025My kids love this sauce with their sweet potato fries.
Whitney Ruecker
Feb 6, 2025This sauce is amazing! I never thought something so simple could taste so good.
Eleanora Lind
Jan 18, 2025I used sherry vinegar instead of red wine vinegar, and it was delicious! Thanks for the tip.
Dominic Homenick
Dec 6, 2024This recipe is a keeper! So easy to make and tastes way better than store-bought fry sauce.
Frida Hirthe
Aug 2, 2024I added a tiny bit of Dijon mustard for extra flavor, and it was perfect!