For an extra layer of flavor, consider adding a splash of rum extract or bourbon extract. Adjust the amount of nutmeg to your liking. A pinch of cinnamon can also be added for a warm, spiced note. If you prefer a sweeter eggnog, add a sugar substitute to taste.
Eggless Vanilla Eggnog
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME12 hrs 15 mins
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SERVING10 People
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VIEWS60
Indulge in this luxuriously creamy and comforting eggless vanilla eggnog, a delightful twist on the classic holiday beverage. The secret ingredient? A touch of sugar-free vanilla pudding mix that elevates the texture to a velvety smoothness, making it irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol2 mg
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Fiber0 g
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Protein6 g
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Saturated Fat0 g
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Sodium260 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together 2 cups of skim milk and the sugar-free vanilla pudding mix until smooth and thickened. (approximately 5 minutes)
02 Step
Recipe View 3 mins Gradually incorporate the remaining 2 cups of skim milk and the egg substitute into the pudding mixture, stirring continuously until well combined. (approximately 3 minutes)
03 Step
Recipe View 2 mins Stir in the vanilla extract, salt, and ground nutmeg, ensuring all ingredients are fully blended and the mixture coats the back of a spoon with a velvety consistency. (approximately 2 minutes)
04 Step
Recipe View 8 hrs Cover and refrigerate the eggnog overnight, or for at least 8 hours, to allow the flavors to meld and the texture to fully develop. (8 hours)
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Please Rate
Kaya Rosenbaum
Jun 10, 2025This is a great alternative for those who can't have eggs. My family loved it!" - David L.
Name Braun
May 23, 2025Easy to make and delicious. I added a bit of cinnamon and it was perfect for the holidays." - Emily R.
Berenice Parisian
Dec 19, 2024I was skeptical about the pudding mix, but it really makes this eggnog incredibly smooth!" - Sarah M.