For a richer flavor, use melted butter instead of vegetable oil. Add a pinch of cinnamon or nutmeg to the dough for an extra hint of spice. If you don't have orange cake mix, a yellow cake mix with 1 teaspoon of orange extract will work well.
Easy Thanksgiving Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING18 People
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VIEWS36
These aren't just any cookies; they're a vibrant burst of autumnal flavor in every bite! Imagine the tangy sweetness of orange cake mingling with the chewy delight of cranberries. So simple, yet so impressive – get ready to accept accolades for your 'gourmet' creation!
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium194 mg
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Sugar17 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the orange cake mix, dried cranberries, vegetable oil, and eggs. Mix until a smooth, cohesive dough forms. (5 minutes)
03 Step
Recipe View 5 mins Drop the dough by rounded spoonfuls (about 1 to 2 tablespoons per cookie) onto an ungreased baking sheet, leaving a little space between each cookie. (5 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven until the cookies are set and lightly golden around the edges, approximately 6 to 10 minutes. (10 minutes)
05 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking. (5 minutes)
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Matteo Collins
Jul 1, 2025Great recipe for a last-minute Thanksgiving treat. My kids helped me make them.
Jennyfer Jones
Feb 9, 2025I was skeptical about using cake mix, but these turned out amazing! So soft and chewy.
Keagan Bechtelar
Dec 22, 2024These cookies were so easy to make, and everyone loved them! I added a sprinkle of orange zest for extra flavor.