For an extra layer of flavor, try sautéing a clove of minced garlic with the mushrooms and onions. If you don't have pecans, walnuts or slivered almonds make a great substitute. To prevent the cracker topping from browning too quickly, tent the casserole with foil during the last 10 minutes of baking. Freshly grated cheddar will melt more smoothly than pre-shredded cheese. For a vegetarian option, ensure your condensed soup is vegetarian-friendly.
Asparagus and Mushroom Casserole
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS49
Elevate your side dish game with this creamy Asparagus and Mushroom Casserole. Topped with a crunchy cheddar and pecan crust, it's a delightful twist on a classic comfort food, perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol21 mg
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Fiber4 g
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Protein12 g
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Saturated Fat6 g
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Sodium700 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish. (5 minutes)
02 Step
Recipe View Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 3 minutes. Remove from the heat. (8 minutes)
03 Step
Recipe View Heat oil in a large skillet over medium heat. Add mushrooms and onion; cook and stir until mushrooms have released their liquid and onion is translucent, 5 to 8 minutes. Stir in asparagus and toss until just hot. Remove from the heat. (15 minutes)
04 Step
Recipe View Mix Cheddar, cracker crumbs, and pepper together in a small bowl. Whisk condensed soup and milk together in a separate bowl. (5 minutes)
05 Step
Recipe View Spread 1/2 of the Cheddar mixture over the bottom of the prepared dish. Cover with asparagus mixture, then soup mixture, then remaining Cheddar mixture. Sprinkle pecans over top. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until casserole is bubbling, about 30 minutes. (30 minutes)
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Ellen Vandervort
Jun 26, 2025This casserole was a hit at Thanksgiving! The pecan topping added a wonderful crunch.
Pasquale Stamm
Jun 8, 2025I added a pinch of nutmeg to the soup mixture, and it gave it a lovely warmth.
Mauricio Emard
May 27, 2025My kids, who usually hate asparagus, actually ate this. A definite win!
Queen Anderson
May 23, 2025I made this for a potluck, and it was gone in minutes. So easy and delicious!
Chelsie Langosh
Apr 26, 2025I used gluten-free crackers, and it worked perfectly for my gluten-sensitive guests.