For a richer flavor, try using whole milk or even a splash of heavy cream instead of half-and-half. Adjust the amount of sugar and pumpkin pie spice to suit your personal preferences. If you prefer a non-dairy option, almond milk or oat milk work beautifully in this recipe. Experiment with adding a tiny pinch of nutmeg or cinnamon for an extra layer of warmth. For an iced latte, simply pour the mixture over ice after combining the ingredients.
Easy Pumpkin Spice Latte
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS52
Embrace the cozy flavors of fall with this incredibly simple and quick Pumpkin Spice Latte. Skip the lines and create your own delightful morning ritual with just a few pantry staples. This recipe delivers warmth and spice in every sip, perfect for busy mornings or a comforting afternoon treat.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium18 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a microwave-safe mug, combine the half-and-half, sugar, and pumpkin pie spice. (Approximately 1 minute)
02 Step
Recipe View 30 mins Pour the freshly brewed coffee into the mug, stirring well to ensure all ingredients are fully incorporated. (Approximately 30 seconds)
03 Step
Recipe View 15 mins Heat the latte in the microwave until it reaches your desired temperature. Be careful not to overheat. (Approximately 15 seconds)
04 Step
Recipe View 30 mins Garnish with a generous dollop of whipped cream. Add an extra sprinkle of pumpkin pie spice for an elegant touch. (Approximately 30 seconds)
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Billie Zulauf
Mar 21, 2025So much better than store-bought! I can finally enjoy a pumpkin spice latte without leaving the house.
Madeline Harber
Feb 2, 2025I never thought I could make something this delicious at home with so few ingredients. Thank you!
Ignatius Jerde
Dec 6, 2024This recipe is a lifesaver! So quick and easy, and tastes just as good as the coffee shop version.
Moshe Koepp
Oct 27, 2024I love how customizable this is. I use maple syrup instead of sugar and it's amazing!
Dorthy Wiegand
Oct 26, 2024Perfect for a chilly morning. I add a little bit of vanilla extract and it's heavenly.