For an extra layer of flavor, add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. If you don't have muffin liners, be sure to grease the muffin tin very well to prevent sticking. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving for the best texture.
Easy Monkey Bread Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS69
These delightful Monkey Bread Muffins are a sweet, cinnamon-spiced treat that's incredibly easy to make. Perfect for a quick breakfast, a bake sale, or a fun activity with kids, these muffins bring smiles with every sticky, delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol0 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium395 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin with non-stick spray or muffin liners. (5 minutes)
02 Step
Recipe View 10 mins In a gallon-sized resealable bag, combine the granulated sugar and cinnamon. Add the biscuit pieces and shake gently to coat each piece evenly. (10 minutes)
03 Step
Recipe View 5 mins Arrange the coated biscuit pieces in the prepared muffin cups, filling each about two-thirds full. (5 minutes)
04 Step
Recipe View 5 mins In a saucepan over medium-low heat, melt together the brown sugar and butter, stirring constantly until smooth and fully combined. This should take approximately 3-5 minutes. (5 minutes)
05 Step
Recipe View 2 mins Carefully pour the melted brown sugar mixture evenly over the biscuit pieces in each muffin cup. (2 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and the dough is cooked through. A toothpick inserted into the center should come out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before carefully transferring them to a wire rack to cool slightly. They are best served warm. (10 minutes)
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Maeve Shanahan
Mar 3, 2025These were a hit at our school bake sale! Everyone loved them!
Jermain Ebert
Jan 14, 2025I added a little vanilla extract to the brown sugar mixture and it gave them an even richer flavor!
Catherine Heaney
Dec 4, 2024So easy to make and the kids loved helping! Definitely a new family favorite.