Easy Microwave Peanut Brittle

Recipe View 2 mins Lightly grease a baking sheet with cooking spray. Also, spray a wooden spoon or heat-resistant spatula to prevent sticking. (Prep time: 2 minutes)

Recipe View 1 mins In a large, microwave-safe bowl, combine the granulated sugar and light corn syrup. (Prep time: 1 minute)

Recipe View 5 mins Microwave the sugar mixture on high for 5 minutes. The mixture should be bubbling vigorously. (Cook time: 5 minutes)

Recipe View 1 mins Carefully remove the bowl from the microwave (it will be very hot!). Stir in the roasted peanuts and butter until the butter is melted and evenly distributed. (Prep time: 1 minute)

Recipe View 4 mins Return the bowl to the microwave and heat on high for an additional 3 to 4 minutes, or until the mixture turns a rich caramel color. Watch closely to prevent burning. (Cook time: 3-4 minutes)

Recipe View 1 mins Working quickly, stir in the baking soda and vanilla extract. The mixture will foam up. Stir until the foam subsides and the mixture is smooth. (Prep time: 1 minute)

Recipe View 2 mins Immediately pour the hot candy mixture onto the prepared baking sheet. Use the sprayed wooden spoon or spatula to spread it into a thin, even layer. (Prep time: 2 minutes)

Recipe View 30 mins Let the peanut brittle cool completely at room temperature until hardened. This will take approximately 20-30 minutes. (Cool time: 20-30 minutes)

Recipe View 5 mins Once cooled and hardened, break the peanut brittle into bite-sized pieces. Store in an airtight container at room temperature. (Prep time: 5 minutes)