For a richer flavor, toast the pecans lightly in a dry skillet before adding them to the mixture. Be careful when handling the hot sugar mixture, as it can cause severe burns. If you prefer a thinner brittle, use a larger baking sheet to spread the mixture more thinly. The brittle is ready when it turns amber color. For a festive touch, sprinkle the brittle with sea salt or crushed candy canes after pouring it onto the baking sheet.
Microwave Pecan Brittle
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS129
Indulge in the delightful simplicity of homemade pecan brittle, crafted effortlessly in your microwave. This treat boasts a perfect balance of sweet and nutty flavors, delivering a satisfying crunch that will leave you craving more. Perfect for a quick dessert or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol3 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium173 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare a baking sheet by lightly greasing it with cooking spray or butter. (Prep time: 2 minutes)
02 Step
Recipe View In a 4-cup microwave-safe glass measuring cup, combine the chopped pecans, granulated sugar, light corn syrup, and salt. (Prep time: 3 minutes)
03 Step
Recipe View Microwave on high power for 3 minutes and 30 seconds. Stir the mixture thoroughly and microwave for an additional 3 minutes and 30 seconds. (Cook time: 7 minutes)
04 Step
Recipe View Add the butter to the mixture and stir until melted and fully incorporated. Microwave for another 2 minutes. (Cook time: 2 minutes)
05 Step
Recipe View Quickly stir in the baking soda and vanilla extract. The mixture will foam up. Immediately pour the foamy mixture onto the prepared baking sheet. (Prep time: 1 minute)
06 Step
Recipe View Tilt the baking sheet gently in all directions to encourage the brittle to spread into a thin, even layer. (Prep time: 1 minute)
07 Step
Recipe View Allow the pecan brittle to cool completely at room temperature. Once cooled and hardened, break it into bite-sized pieces. (Cool time: 30 minutes)
08 Step
Recipe View Store the pecan brittle in an airtight container at room temperature to maintain its crispness. (Prep time: 1 minute)
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RECIPE REVIEWS
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Alysson Renner
Jun 26, 2025This recipe is so easy and quick! My kids love it, and I love how little effort it takes.
Van Schultz
Jan 22, 2025Make sure you have all of the ingredients ready to go before you start, as the process moves quickly once the mixture is heated.
Frieda Harber
Nov 3, 2024I added a pinch of cayenne pepper for a spicy kick. It was a huge hit!
Bert Oreilly
Oct 9, 2024I've made this brittle several times now, and it always turns out perfectly. The key is to watch it closely in the microwave to prevent burning.
Gretchen Mosciski
Aug 29, 2024This recipe is a lifesaver during the holidays when I need a quick and delicious treat to share.