For optimal results, ensure all ingredients are measured out and readily available before commencing the cooking process. This recipe necessitates a swift reaction time, leaving no opportunity for measurement between steps. A reliable candy thermometer is highly recommended to achieve precise temperature control and ensure the perfect brittle texture. Roasting the peanuts beforehand enhances their flavor and adds a delightful depth to the brittle. Store the peanut brittle in an airtight container at room temperature to maintain its crispness.
Mom's Best Peanut Brittle
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS4.0K
Experience the irresistible allure of homemade peanut brittle – a symphony of sweet and salty notes that culminates in the perfect, satisfying crunch. This foolproof recipe is ideal for crafting delightful holiday gifts, guaranteed to impress with its exceptional flavor and texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium132 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare all ingredients and measure them out before starting. (5 minutes)
02 Step
Recipe View Grease a large rimmed baking sheet with butter or cooking spray and set aside. (2 minutes)
03 Step
Recipe View Combine the granulated sugar, light corn syrup, water, and salt in a heavy-bottomed, 2-quart saucepan over medium heat. (1 minute)
04 Step
Recipe View Stir the mixture continuously until the sugar is completely dissolved and the mixture comes to a boil. (Approximately 5 minutes)
05 Step
Recipe View Add the roasted peanuts to the saucepan and stir to combine. Place a candy thermometer into the mixture, ensuring it doesn't touch the bottom of the pan. Continue cooking, stirring occasionally, until the temperature reaches 300 to 310 degrees F (150 to 155 degrees C). (Approximately 10-15 minutes)
06 Step
Recipe View Remove the saucepan from the heat. Quickly stir in the softened butter and baking soda until fully incorporated. The mixture will foam. (1 minute)
07 Step
Recipe View Immediately pour the mixture onto the prepared baking sheet. Using two forks, lift and pull the mixture into a thin, even 12x14-inch rectangle. Work quickly as the brittle will start to harden. (3 minutes)
08 Step
Recipe View Let the peanut brittle cool completely until it is firm and set, at least 30 minutes.
09 Step
Recipe View Once cooled, use a mallet or the back of a spoon to break the peanut brittle into bite-sized pieces.
10 Step
Recipe View Serve and enjoy the delicious homemade peanut brittle!
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RECIPE REVIEWS
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Annabel Glover
May 13, 2025My first attempt at peanut brittle, and it was a success! So much better than store-bought.
King Kiehn
Dec 3, 2024I found that using a silicone mat instead of a greased baking sheet made it even easier to remove the brittle.
Paige Lynch
Nov 21, 2024This recipe reminds me of my childhood. So nostalgic and delicious!
Kari Considine
Nov 25, 2023The timing is accurate, and the instructions are clear. Thank you for sharing this recipe!
Ferne Weissnat
Sep 9, 2023This recipe is foolproof! My brittle turned out perfectly crunchy and delicious.
Berry Kuhlman
May 17, 2023I doubled the recipe and it worked perfectly. Just make sure you have a large enough saucepan.
Jesse Reichel
Jan 4, 2023This is my go-to recipe for holiday gifts. Everyone raves about it!
Arlene Veum
Jun 19, 2022Be careful with the hot sugar! But the recipe itself is easy to follow.
Rudy Buckridge
Mar 6, 2022I added a pinch of cayenne pepper for a spicy kick - it was a hit!