For an even more intense orange flavor, try using blood oranges or adding a teaspoon of orange extract to the batter. Don't overmix the batter. Overmixing can result in a tough cake. Store the cake in an airtight container at room temperature for up to 3 days.
Olive Oil Orange Cornmeal Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS19
Experience a delightful twist on traditional cake! This olive oil orange cornmeal cake offers a unique flavor profile, combining the richness of olive oil, the citrusy brightness of orange, and the delicate texture of cornmeal for a memorable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol47 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium432 mg
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Sugar35 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). (5 minutes)
02
StepGrease an 8-inch round cake pan with butter or oil, then line the bottom with parchment paper. Grease the parchment paper as well. (5 minutes)
03
StepIn a large bowl, whisk together 1 cup of the sugar, the beaten eggs, olive oil, and orange juice until well combined. (5 minutes)
04
StepIn a separate bowl, whisk together the flour, cornmeal, orange zest, baking powder, and salt. (2 minutes)
05
StepGently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. (3 minutes)
06
StepPour the batter into the prepared cake pan and sprinkle the remaining sugar evenly over the top. (2 minutes)
07
StepBake in the preheated oven for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30 minutes)
08
StepLet the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
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Elza Roberts
Jun 15, 2025David: I was skeptical about the olive oil, but it adds such a richness to the cake. I'll definitely make this again.
Scarlett Pfannerstill
May 18, 2025Sarah: This cake is so moist and flavorful! The orange and olive oil are a perfect combination.
Kristopher Haley
May 9, 2025Ashley: This recipe is a keeper! Easy to make and delicious.
Emerald Becker
May 6, 2025Brandon: The crust from the sugar on top is the best part!
Timmothy Goyette
May 5, 2025Michael: I added a little orange liqueur to the batter and it was amazing!
Carmela Cole
May 3, 2025Jessica: The texture is fantastic, thanks to the cornmeal. It's a nice change from regular cake.
Zoey Conroy
Apr 24, 2025Kevin: I found that 30 minutes was the perfect baking time for my oven. Check it early!
Kelley Legros
Apr 23, 2025Emily: My family loved this cake! It's not too sweet, which is perfect for us.