For a tangier flavor, add a teaspoon of lemon zest to the cookie dough. If you don't have lemon extract, you can substitute it with a tablespoon of lemon juice, but be sure to add a little more confectioners' sugar to the icing to maintain the right consistency. Store the cookies in an airtight container at room temperature for up to 3 days.
Easy Lemon Cake Cookies with Icing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS452
Delightfully simple and bursting with zesty lemon flavor, these cake-mix cookies are perfect for a quick treat or a fun baking project with the family. The easy lemon icing adds a touch of elegance to these tender, melt-in-your-mouth cookies.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol42 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium321 mg
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Sugar29 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Mix until well combined. (Mixing time: 3 minutes)
03 Step
Recipe View 5 mins Drop by rounded teaspoons onto the prepared baking sheets. (Prep time: 5 minutes)
04 Step
Recipe View 8 mins Bake for 7-9 minutes, or until the edges are lightly golden. Be careful not to overbake; they should be soft. (Bake time: 7-9 minutes)
05 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
06 Step
Recipe View 3 mins To make the lemon icing: In a small bowl, whisk together the confectioners' sugar, lemon extract, and milk until smooth. Add more milk, one teaspoon at a time, if needed to reach your desired consistency. (Icing Prep: 3 minutes)
07 Step
Recipe View 5 mins Once the cookies are cooled, drizzle or spread the lemon icing over the tops. Let the icing set before serving. (Icing time: 5 minutes)
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Ottilie Fay
Nov 2, 2024The icing was the perfect finishing touch. Not too sweet and perfectly lemony!
Fiona Jacobs
Oct 28, 2024I added a bit of lemon zest to the dough and it really enhanced the lemon flavor. Will definitely make these again!
Torey Kunze
Aug 18, 2023These cookies are so easy to make and taste amazing! My kids loved helping me bake them.