For a deeper flavor, try using brown sugar instead of white. A splash of orange juice or a pinch of nutmeg can add complexity. This applesauce can be stored in an airtight container in the refrigerator for up to 5 days.
Easy Cranberry Applesauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS21
Transform ordinary applesauce into a vibrant culinary experience with this ruby-hued delight. Tart cranberries dance with sweet apples, creating a symphony of flavors perfect for cozy weeknight dinners or dazzling holiday feasts. A touch of cinnamon and lemon elevates this simple sauce to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber5 g
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Protein1 g
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Sodium2 mg
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Sugar25 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine apples, cranberries, sugar, water, cinnamon, and salt in a medium saucepan. (2 minutes)
02
Step
20 mins
Bring the mixture to a gentle boil over medium-high heat, then reduce heat to low, cover, and simmer until the apples are very tender and the cranberries have burst. (Approximately 20 minutes)
03
Step
1 mins
Remove the saucepan from heat and stir in the fresh lemon juice. (1 minute)
04
Step
5 mins
Using a potato masher or a wooden spoon, gently mash the mixture to your desired consistency. For a smoother sauce, use an immersion blender. (3-5 minutes)
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Clara Krajcik
Jun 15, 2025The cinnamon really makes the flavor pop!
Grady Sauer
Apr 27, 2025This was so easy and delicious! My kids loved the bright color and tart-sweet taste.
Stefanie Hagenes
Apr 12, 2025I made this for Thanksgiving and it was a huge hit. The cranberries added a festive touch.
Gus Thiel
Apr 2, 2025I substituted Splenda and it worked perfectly. A great sugar-free option!