Pear Honey Cranberry Sauce

Pear Honey Cranberry Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    10 People
  • VIEWS
    460

Elevate your holiday table with this vibrant cranberry sauce, a symphony of sweet, tart, and tangy flavors. The delightful combination of cranberries, pears, honey, and lemon creates a refreshing alternative to traditional cranberry sauces. Its exquisite taste and effortless preparation make it a true culinary gem. Perfect for freezing and enjoying later!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    3 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    43 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine water and sugar over medium-high heat. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Bring to a boil, stirring until sugar dissolves. (Cook time: ~3 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add diced pears, reduce heat to medium, and cook, stirring frequently, for 3 minutes until pears begin to soften. (Cook time: ~3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Stir in cranberries and honey. Continue cooking until cranberries burst and the sauce thickens slightly, approximately 5-7 minutes. (Cook time: ~5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Remove from heat and stir in fresh lemon juice and lemon zest. (Prep time: ~1 minute)

Image Step 06
06 Step

Recipe View 40 mins Allow to cool to room temperature, then transfer to an airtight container and refrigerate for up to one week. (Cool time: ~30-45 minutes)

For a deeper flavor, try using brown sugar instead of white sugar.
A splash of orange liqueur can add a sophisticated touch.
If using frozen cranberries, no need to thaw them first.
Adjust the amount of honey to suit your desired level of sweetness.
The sauce will thicken as it cools.

Luna Beer

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 153 Ratings)
Total Reviews: (3)
  • Brycen Swift

    I made this for Thanksgiving and it was a huge hit! So much better than canned cranberry sauce.

  • Kacey Hirthe

    This was so easy to make and everyone loved it! The pears added a lovely sweetness.

  • Reid Sporer

    The lemon zest really brightens up the flavors. I'll definitely be making this again.

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