Pear Honey Cranberry Sauce
Elevate your holiday table with this vibrant cranberry sauce, a symphony of sweet, tart, and tangy flavors. The delightful combination of cranberries, pears, honey, and lemon creates a refreshing alternative to traditional cranberry sauces. Its exquisite taste and effortless preparation make it a true culinary gem. Perfect for freezing and enjoying later!
Nutrition
-
Carbohydrate
47 g
-
Fiber
3 g
-
Protein
0 g
-
Sodium
2 mg
-
Sugar
43 g
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
In a medium saucepan, combine water and sugar over medium-high heat. (Prep time: ~2 minutes)
02 Step
Recipe View
3 mins
Bring to a boil, stirring until sugar dissolves. (Cook time: ~3 minutes)
03 Step
Recipe View
3 mins
Add diced pears, reduce heat to medium, and cook, stirring frequently, for 3 minutes until pears begin to soften. (Cook time: ~3 minutes)
04 Step
Recipe View
6 mins
Stir in cranberries and honey. Continue cooking until cranberries burst and the sauce thickens slightly, approximately 5-7 minutes. (Cook time: ~5-7 minutes)
05 Step
Recipe View
1 mins
Remove from heat and stir in fresh lemon juice and lemon zest. (Prep time: ~1 minute)
06 Step
Recipe View
40 mins
Allow to cool to room temperature, then transfer to an airtight container and refrigerate for up to one week. (Cool time: ~30-45 minutes)
For a deeper flavor, try using brown sugar instead of white sugar.
A splash of orange liqueur can add a sophisticated touch.
If using frozen cranberries, no need to thaw them first.
Adjust the amount of honey to suit your desired level of sweetness.
The sauce will thicken as it cools.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 153 Ratings)
Total Reviews: (3)
Brycen Swift
Jun 29, 2025I made this for Thanksgiving and it was a huge hit! So much better than canned cranberry sauce.
Kacey Hirthe
Nov 3, 2024This was so easy to make and everyone loved it! The pears added a lovely sweetness.
Reid Sporer
Jun 16, 2023The lemon zest really brightens up the flavors. I'll definitely be making this again.