Easy Chinese Corn Soup

Easy Chinese Corn Soup
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    305

A comforting and quick Chinese Corn Soup, ready in minutes. Skip the takeout and savor this homemade delight, a harmonious blend of sweet corn and savory broth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    409 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the cream style corn and low-sodium chicken broth. Bring the mixture to a gentle boil over medium-high heat. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry. Once the soup is boiling, gently pour the cornstarch slurry into the saucepan, stirring continuously. Continue cooking for about 2 minutes, or until the soup has thickened to your liking.

Image Step 03
03 Step

Recipe View 1 mins Slowly drizzle the beaten egg into the simmering soup while stirring gently. This will create delicate egg ribbons. Remove the saucepan from the heat and serve immediately.

For a richer flavor, try using homemade chicken stock instead of canned broth.
Add a dash of white pepper or a sprinkle of finely chopped scallions for an extra layer of flavor.
If you prefer a smoother soup, you can blend half of the soup before adding the egg.
To make it vegetarian, substitute vegetable broth for chicken broth.

Karlie Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 101 Ratings)
Total Reviews: (4)
  • Peter Hamill

    Quick, simple and tasty. Perfect for a busy weeknight.

  • Richard Christiansen

    This recipe is a lifesaver! So easy and delicious. My kids love it!

  • Neal Weber

    I added a little ginger and sesame oil for extra flavor. It was amazing!

  • Leif Mayert

    I was skeptical, but this soup is surprisingly good! I will definitely make it again.

LEAVE A REVIEW

Please Rate