For a richer flavor, try using homemade chicken stock instead of canned broth. Add a dash of white pepper or a sprinkle of finely chopped scallions for an extra layer of flavor. If you prefer a smoother soup, you can blend half of the soup before adding the egg. To make it vegetarian, substitute vegetable broth for chicken broth.
Peter Hamill
Dec 7, 2023Quick, simple and tasty. Perfect for a busy weeknight.
Richard Christiansen
Sep 25, 2023This recipe is a lifesaver! So easy and delicious. My kids love it!
Neal Weber
Aug 9, 2023I added a little ginger and sesame oil for extra flavor. It was amazing!
Leif Mayert
Jun 13, 2023I was skeptical, but this soup is surprisingly good! I will definitely make it again.