For a richer flavor, consider using half-and-half or heavy cream instead of milk. To add depth, sauté a small diced onion in butter before adding the broccoli. A pinch of nutmeg can enhance the cheesy flavor. Garnish with croutons, a swirl of cream, or a sprinkle of shredded cheese before serving.
Easy Cheesy Cream of Broccoli Soup
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS326
Elevate your weeknight dinner with this comforting and luxuriously creamy broccoli soup. Forget the canned stuff – this recipe combines tender broccoli florets with a velvety mushroom-infused broth and a generous helping of melted cheese for a truly irresistible bowl.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol40 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium1910 mg
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Sugar14 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the broccoli according to package directions. Ensure broccoli is cooked until tender but not mushy. Drain thoroughly to remove excess water. (Approximately 5-7 minutes)
02 Step
Recipe View In a medium saucepan, combine the cooked broccoli, cream of mushroom soup, and milk. Stir well to combine and heat over low heat, stirring occasionally, until the mixture is thoroughly heated. (Approximately 8-10 minutes)
03 Step
Recipe View Add the cubed cheese to the saucepan. Continue to stir over low heat until the cheese is completely melted and the soup is smooth and creamy. (Approximately 3-5 minutes)
04 Step
Recipe View Season the soup to taste with salt and freshly ground black pepper. Be mindful of the salt content in the cheese and adjust accordingly.
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Aletha Konopelski
May 26, 2025Sarah M: This was so easy and my kids loved it! I added a little garlic powder for extra flavor.
Cheyanne Beahan
May 9, 2025Michael B: I found it a bit too salty, even after adding salt cautiously. Next time, I'll use low-sodium cream of mushroom soup.
Aglae Beer
Mar 24, 2025Ashley G: My family loves this! I sometimes add a pinch of nutmeg for warmth.
Sabrina Dubuqueboyer
Feb 21, 2025Jessica P: Added some bacon bits on top - delicious!
Bernice Windler
Sep 4, 2024Linda S: A real comfort food! Easy to make and perfect for a cold evening.
Lyric Mayer
Dec 11, 2023Kevin R: Simple and tasty. I substituted almond milk and it still turned out great!
Joanne Nolan
Sep 27, 2023David L: A great way to use up leftover broccoli. I used sharp cheddar instead of Velveeta, and it was fantastic!
Winfield Buckridge
Sep 17, 2023Emily K: Quick and satisfying! I pureed half of the soup for a creamier texture.