For a richer flavor, consider using chicken or vegetable stock instead of water and bouillon cubes. A sprinkle of toasted pumpkin seeds or a drizzle of pumpkin seed oil makes a lovely garnish. If you don't have heavy cream, you can substitute half-and-half or even a dollop of sour cream or plain yogurt. Adjust the amount of nutmeg and pepper to your personal preference. A pinch of cayenne pepper can add a subtle kick. The soup can be made ahead of time and reheated gently before serving. The flavors will meld and deepen overnight.
Roasted Pumpkin Soup
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PREP TIME5 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS398
Embrace the warmth of autumn with this luxuriously smooth Roasted Pumpkin Soup. The deep, caramelized notes of roasted pumpkin, mingled with sweet carrots and onions, create a symphony of flavors that's both comforting and sophisticated. A touch of nutmeg and a swirl of cream elevate this soup to an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol55 mg
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Fiber3 g
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Protein4 g
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Saturated Fat11 g
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Sodium613 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place pumpkin, carrots, and onions in a baking dish or roasting pan. Drizzle with vegetable oil. (2 minutes)
03 Step
Recipe View 40 mins Bake in preheated oven for 40 minutes, until vegetables are soft and slightly caramelized.
04 Step
Recipe View 25 mins In a large pot over medium heat, bring water and crumbled bouillon cubes to a boil. (10 minutes)
05 Step
Recipe View 5 mins Add sliced potato to the simmering water and cook until soft, about 20 minutes.
06 Step
Recipe View 5 mins Carefully combine the cooked potato and broth with the roasted vegetables. Puree in a blender, food processor, or using an immersion blender until completely smooth. (5 minutes)
07 Step
Recipe View Return the pureed soup to the pot and place over low heat. Stir in the heavy cream, nutmeg, pepper, and salt. Heat gently, being careful not to boil. (5 minutes)
08 Step
Recipe View Serve hot and garnish as desired.
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RECIPE REVIEWS
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Alek Labadie
May 20, 2025This soup is absolutely delicious! The roasted vegetables give it such a depth of flavor.
Emilia Schuster
Feb 26, 2025Easy to follow recipe, and the soup turned out perfect. Thank you!
Dale Hammes
Apr 14, 2024This is my go-to pumpkin soup recipe. It's so easy and flavorful.
Russel Kassulke
Mar 26, 2024I added a pinch of ginger and it was amazing!
Krystal Mueller
Feb 22, 2024I used coconut milk instead of cream and it was still fantastic!
Ila Feest
Feb 18, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved it.
Hadley Heaney
Sep 26, 2023I've made this recipe several times and it's always a winner.
Kelsi Oconner
Aug 8, 2023I loved this recipe! My kids even ate it without complaining!