Easy Carrot Cake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9- or 10-inch tube pan. (5 minutes)

Recipe View 5 mins In a large bowl, whisk together the granulated sugar, flour, salt, cinnamon, and baking soda. Add the vegetable oil and mix until just combined. (5 minutes)

Recipe View 5 mins With an electric mixer, beat in the eggs one at a time until well incorporated. Stir in the grated carrots and toasted walnuts. (5 minutes)

Recipe View 2 mins Pour the batter into the prepared tube pan and spread evenly. (2 minutes)

Recipe View 1 hrs 20 mins Bake for 1 hour 20 minutes, or until a wooden skewer inserted into the center comes out clean. If using two 9-inch layer cake pans, bake for approximately 40 minutes. (80 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View 3 mins To prepare the frosting: In a medium bowl, beat the softened cream cheese and heavy cream with an electric mixer until smooth and creamy. (3 minutes)

Recipe View 2 mins Add the vanilla extract and gradually beat in the sifted confectioners' sugar until the frosting reaches your desired consistency. (2 minutes)

Recipe View 5 mins Once the cake is completely cool, generously frost the top and sides with the cream cheese frosting. (5 minutes)