For an extra touch, sprinkle the top with cinnamon sugar before baking. Feel free to experiment with other fruits like berries or peaches. Add a dollop of whipped cream or a drizzle of maple syrup before serving for an extra touch of indulgence.
Easy Baked Banana French Toast
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS97
Transform your brunch with this effortless baked French toast, where the comforting flavors of banana mingle with custardy bread in a symphony of sweetness. A simple, satisfying way to feed a crowd without the stovetop scramble.
Ingridients
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Nutrition
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Carbohydrate47 g
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Cholesterol274 mg
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Fiber3 g
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Protein15 g
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Saturated Fat8 g
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Sodium520 mg
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Sugar19 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the eggs, milk, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined and smooth. (5 minutes)
03 Step
Recipe View Gently fold in the cubed bread and sliced bananas, ensuring that every piece is well-coated with the egg mixture. Allow the mixture to sit for 10 minutes, so the bread can soak the flavor and moisture.(15 minutes)
04 Step
Recipe View Pour the soaked bread mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean. Let it rest for 10 minutes before serving. (35-40 minutes)
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Kasey Bartell
Feb 19, 2025This recipe is a lifesaver! So easy to prep ahead and bake in the morning.
Buford Kuvalis
Oct 28, 2024My family loved it! The banana flavor is perfect, and the French toast was so moist.
Melisa Dooley
Aug 28, 2024I added a sprinkle of chopped walnuts on top, and it was a delicious addition!