For a richer flavor, consider using smoked paprika instead of regular paprika. Serve with an assortment of crackers, baguette slices, or crudités for dipping. If you prefer a thicker dip, omit some or all of the reserved clam liquid. The dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Stir well before serving.
Easy and Quick Clam Dip
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS27
Dive into a creamy, briny delight with this incredibly easy clam dip. Perfect for impromptu gatherings or a sophisticated snack, it's a guaranteed crowd-pleaser that requires minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol75 mg
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Protein13 g
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Saturated Fat10 g
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Sodium242 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, combine the softened cream cheese and drained chopped clams. (2 minutes)
02
Step
3 mins
Gradually add the reserved clam liquid, a little at a time, while stirring. Adjust the amount of liquid until the dip reaches your desired consistency. (3 minutes)
03
Step
1 mins
Season the dip with celery salt to taste, ensuring a balanced flavor profile. (1 minute)
04
Step
1 mins
Just before serving, lightly dust the top of the clam dip with paprika for a touch of color and subtle spice. (1 minute)
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Summer Franey
Jun 10, 2025The reserved clam juice really makes the difference. Don't skip that step!
Annabell Anderson
Jun 7, 2025This recipe is a lifesaver! So quick and easy, and everyone always loves it.
Ally Yost
Apr 23, 2025I found the paprika to be essential, gives the dip a pleasant warmth.
Eloise Tillman
Apr 11, 2025A hit at our Super Bowl party! Will definitely make again.
Modesta Fay
Apr 8, 2025My kids love this! I can't believe how easy it is to make something they enjoy so much.
Thomas Oreillygerhold
Apr 6, 2025Simple, classic, and always a crowd-pleaser. Thanks for sharing!
Danika Hoppe
Mar 1, 2025I used Greek yogurt instead of cream cheese to lighten it up, and it was still delicious.
Maritza Reichert
Feb 22, 2025I added a little garlic powder and it was amazing!