For an extra touch of flavor, consider adding a splash of Worcestershire sauce or a dash of smoked paprika to the turkey mixture. If you don't have fresh rosemary on hand, dried rosemary can be substituted. Use about 1 tablespoon of dried rosemary for every 2 sprigs of fresh rosemary. To prevent the burgers from sticking to the broiler pan, lightly coat the pan with cooking spray before placing the patties on it. Serve these delectable turkey burgers on your favorite buns with a variety of toppings such as lettuce, tomato, avocado, or a dollop of cranberry sauce for an extra burst of flavor.
Turkey Burgers with Brie, Cranberries, and Fresh Rosemary
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING6 People
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VIEWS100
Elevate your burger game with these succulent turkey patties, infused with the creamy richness of Brie, the tart sweetness of cranberries, and the aromatic essence of fresh rosemary. A delightful symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol65 mg
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Fiber1 g
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Protein18 g
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Saturated Fat3 g
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Sodium187 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven's broiler and position the oven rack approximately 6 inches from the heat source. (5 minutes)
02
Step
2 mins
In a mixing bowl, combine the torn white bread, minced garlic, and boiling water. Mash the mixture thoroughly with a fork until it forms a soft paste. (2 minutes)
03
Step
3 mins
Add the ground turkey, finely chopped red onion, chopped dried cranberries, cubed Brie cheese, finely chopped fresh rosemary, and tomato ketchup to the bread mixture. Season generously with salt and freshly ground black pepper to taste. (3 minutes)
04
Step
5 mins
Using your hands, gently but thoroughly mix all the ingredients until they are evenly distributed. Be careful not to overmix, as this can result in tough burgers. (5 minutes)
05
Step
5 mins
Divide the turkey mixture into 6 equal portions. Shape each portion into a patty, ensuring they are uniformly thick for even cooking. (5 minutes)
06
Step
1 mins
Place the turkey patties on a broiler pan or a baking sheet lined with parchment paper. (1 minute)
07
Step
12 mins
Broil the patties under the preheated broiler until they are no longer pink in the center and the juices run clear. This will take approximately 6 minutes per side. For accurate doneness, an instant-read thermometer inserted into the center of the burger should register at least 165 degrees F (74 degrees C). (12 minutes)
08
StepRemove the cooked turkey burgers from the broiler and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful and tender burger.
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Flavio Thiel
Jun 24, 2025I used goat cheese instead of brie, and it was still fantastic!
Bethel Wiza
Jun 15, 2025The combination of flavors is amazing! These are my new favorite burgers.
Jordon Schumm
Jan 16, 2025I was surprised how moist the turkey burgers were. Definitely a keeper!
Hubert Mann
Aug 11, 2024Easy to follow recipe and the burgers turned out perfect. Thank you!
Clarabelle Osinskilabadie
Jun 17, 2024My family loved these! I'll be making them again soon.
Jessie Lemke
Jun 2, 2024I added a little Dijon mustard to the mixture for an extra kick. Delicious!
Mike Fisher
May 31, 2024These burgers were a huge hit! The brie and cranberries make them so special.