For a richer flavor, use natural peanut butter. If the mixture is too sticky, add a bit more dry milk powder. Experiment with different coatings such as chopped nuts, sprinkles, or melted chocolate. These peanut butter balls can be stored in an airtight container in the refrigerator for up to a week.
Easy and Fun Peanut Butter Balls
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS238
Whip up these delightful peanut butter balls for a quick and satisfying treat! These no-bake wonders are incredibly simple to make and endlessly customizable. Get creative with coatings like cocoa, coconut, or a decadent chocolate dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol2 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium153 mg
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Sugar19 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, combine the peanut butter, dry milk powder, and honey. (2 minutes)
02 Step
Recipe View Blend the ingredients thoroughly using your hands until a smooth, consistent mixture forms. (5 minutes)
03 Step
Recipe View Roll the mixture into small balls, about the size of large marbles. (10 minutes)
04 Step
Recipe View Place the peanut butter balls on a plate or tray lined with parchment paper. (2 minutes)
05 Step
Recipe View Refrigerate for at least 30 minutes to allow the balls to firm up. (30 minutes)
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Major Romaguera
Oct 12, 2024I dipped them in dark chocolate and they were a huge hit at my party!
Mossie Lebsack
Aug 2, 2024I added a pinch of sea salt to the mixture and it really enhanced the flavor!
Margarete Haley
Apr 18, 2024Great recipe! I used maple syrup instead of honey and it worked perfectly.
Lauren Boyer
Mar 15, 2024My kids absolutely loved these! So easy to make and they enjoyed helping roll the balls.