Cornmeal Cookies III

Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View 5 mins In a mixing bowl, cream together the softened butter and 2/3 cup of granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the egg and lime extract until well combined. (2 minutes)

Recipe View 3 mins In a separate bowl, whisk together the cornmeal, baking powder, salt, and all-purpose flour. (3 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Drop by rounded teaspoonfuls onto the prepared baking sheets. (5 minutes)

Recipe View 5 mins Place the 1/4 cup of granulated sugar in a small bowl. Dip the bottom of a flat-bottomed glass or measuring cup into the sugar and gently flatten each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 15 mins Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)

Recipe View 5 mins To prepare the glaze, in a small bowl, whisk together the confectioners' sugar, lime zest, and lime juice. Add more lime juice, a teaspoon at a time, until you reach a smooth, spreadable consistency. (5 minutes)

Recipe View 10 mins Once the cookies are completely cool, spread the glaze evenly over the tops of each cookie. Let the glaze set before serving. (10 minutes)