For best results, use room-temperature ingredients. If your mold is prone to sticking, consider using a baking spray specifically designed for intricate molds. To prevent the cake from browning too quickly, tent it with foil during the last 15 minutes of baking. Once completely cool, dust the cake with powdered sugar for a beautiful finishing touch. A light glaze can also be added for extra flavor. Try a simple vanilla glaze or a lemon glaze.
Kacie Weissnat
Jun 3, 2025The instructions were very clear and easy to follow. I especially appreciated the tip about greasing and flouring the mold thoroughly.
Abbigail Schaden
Apr 28, 2025My family loved this cake. It's become a new Easter tradition.
Lelia Baileymcclure
Apr 18, 2025I added a lemon glaze and it was a big hit!
Freeda Schowalter
Apr 5, 2025This recipe worked perfectly! My lamb cake looked beautiful and tasted delicious.