For a richer flavor, soak the raisins in warm water or rum for 30 minutes before adding them to the batter. To prevent the raisins from sinking to the bottom of the bread, toss them with a tablespoon of flour before adding them to the dry ingredients. Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Raisin Bread I
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS186
A delightful, yeast-free raisin bread that simplifies baking without sacrificing flavor. Perfect for those seeking a quick and satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol27 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium412 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x5x3 inch loaf pan thoroughly. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Add the raisins and toss to coat evenly. Create a well in the center of the dry ingredients. (10 minutes)
03 Step
Recipe View 5 mins In a separate small bowl, whisk the egg until lightly frothy. Stir in the melted butter and milk until well combined. Pour the wet ingredients into the well of the dry ingredients. (5 minutes)
04 Step
Recipe View 5 mins Gently stir the mixture until just moistened. Be careful not to overmix; a few streaks of flour are fine. Scrape the batter into the prepared loaf pan, spreading evenly. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil during the last 15 minutes of baking. (60 minutes)
06 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or toasted with butter. (10 minutes)
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RECIPE REVIEWS
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Bettye Haley
Jan 17, 2025The rum-soaked raisin trick is genius! It adds a wonderful depth of flavor.
Paolo Rutherford
Jan 15, 2025I found that 55 minutes was perfect for my oven. Start checking early to prevent over-baking.
Fabiola Stoltenberg
Nov 13, 2024I added a handful of chopped walnuts for extra texture and flavor. It was a hit!
Sharon Larson
Feb 17, 2024My kids love this bread, especially toasted with a little cinnamon sugar on top.
Lonny Emard
Oct 25, 2023This recipe is so easy, even I can make it! The bread is moist and delicious.