Pumpkin Loaf

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5x3 inch loaf pan. This prevents sticking and ensures easy removal. (5 minutes)

Recipe View 5 mins In a large mixing bowl, cream together the softened cream cheese, butter, and sugar until light and fluffy. This step is crucial for a tender loaf. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the pumpkin puree until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cloves, and chopped walnuts. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough loaf. (3 minutes)

Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)

Recipe View 1 hrs 10 mins Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60-70 minutes)

Recipe View 10 mins Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the loaf from sticking and allows it to retain its moisture. (10 minutes)