For best results, use room temperature eggs and sour cream. To toast the pecans, spread them on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant and lightly browned. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until fragrant. The cake is even better the next day, after the flavors have had a chance to meld. Feel free to substitute walnuts or other nuts for the pecans. If you don't have sour cream, you can use plain Greek yogurt as a substitute.
White Texas Sheet Cake
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PREP TIME0 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS1.3K
A supremely moist and tender sheet cake, boasting a delicate almond-infused flavor, perfect for sharing at gatherings or enjoying as a delightful everyday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol48 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium193 mg
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Sugar39 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15-inch baking pan. (5 minutes)
02 Step
Recipe View In a large saucepan, combine 1 cup butter and water. Bring to a rolling boil over medium heat. (10 minutes)
03 Step
Recipe View Remove from heat and immediately whisk in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth and well combined. The batter will be thin. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 20 to 22 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs attached. (22 minutes)
06 Step
Recipe View Let the cake cool in the pan for 20 minutes. (20 minutes)
07 Step
Recipe View While the cake is cooling, prepare the frosting: In a saucepan, combine 1/2 cup butter and milk. Bring to a boil over medium heat. (5 minutes)
08 Step
Recipe View Remove from heat and whisk in confectioners' sugar and 1/2 teaspoon almond extract until smooth. (3 minutes)
09 Step
Recipe View Stir in toasted pecans (if using). (1 minute)
10 Step
Recipe View Pour the frosting evenly over the warm cake. The frosting will set as it cools. (2 minutes)
11 Step
Recipe View Let the frosting set completely before cutting and serving. (30 minutes)
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Aisha Hermankirlin
Jun 8, 2024The almond extract really makes the flavor pop. I've made it with both pecans and walnuts, and both are delicious.
Lloyd Skiles
Feb 5, 2024The frosting is so rich and creamy. I like to add a pinch of salt to balance the sweetness.
Hobart Schulist
Sep 5, 2023I made this for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Armand Gottlieb
Apr 6, 2023This cake is so easy to make and everyone always loves it!