Heavenly White Cake

Heavenly White Cake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    12 People
  • VIEWS
    2.9K

Experience the ethereal delight of this classic white cake, a cloud-like confection that melts in your mouth with its delicate crumb and subtly sweet flavor. Perfect for celebrations or simply a moment of pure indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    417 mg
  • Sugar
    26 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350°F (175°C). Prepare your pan: Grease and flour a 15 x 10 x 1 inch baking pan, or line the bottom with parchment paper. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Sift together the cake flour, baking powder, and salt into a medium bowl. Sift at least three times to ensure a light and airy texture. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a large, clean mixing bowl, beat the egg whites with an electric mixer until foamy. Gradually add 1/2 cup of sugar, continuing to beat until stiff, glossy peaks form. Be careful not to overbeat. Set aside. (8 minutes)

Image Step 04
04 Step

Recipe View 7 mins In a separate large mixing bowl, cream together the softened butter and the remaining 1 cup of sugar until light and fluffy. This step is crucial for a tender cake. (7 minutes)

Image Step 05
05 Step

Recipe View 12 mins Gradually add the sifted dry ingredients to the creamed butter mixture alternately with the milk, beginning and ending with the dry ingredients. Beat after each addition until just combined. Do not overmix. Stir in the vanilla and almond extracts. (12 minutes)

Image Step 06
06 Step

Recipe View 5 mins Gently fold the meringue (beaten egg whites) into the batter in three additions, being careful not to deflate the egg whites. Mix until just combined. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)

Image Step 08
08 Step

Recipe View 35 mins Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For best results, use high-quality extracts.
Room temperature ingredients are crucial for a smooth batter and even baking.
Do not overmix the batter, as this will result in a tough cake.
If using round pans, grease and flour them thoroughly.
To add a hint of citrus, include 1 teaspoon of lemon or orange zest to the batter.
This cake freezes well. Wrap it tightly in plastic wrap and then in foil.

Isaiah Hirthe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 973 Ratings)
Total Reviews: (4)
  • Louvenia Heaney

    The almond extract really makes this cake special. It's a subtle but noticeable flavor that elevates it to another level.

  • Cristobal Mills

    This cake was absolutely divine! The texture was so light and airy, and the flavor was perfect. My family loved it!

  • Michael Boyer

    I followed the recipe exactly, and it turned out beautifully. The instructions were clear and easy to follow, even for a beginner baker like me.

  • Blair Hartmann

    I tried this recipe with gluten-free flour and it worked perfectly! A great option for those with dietary restrictions.

LEAVE A REVIEW

Please Rate