For a creamier slaw, use full-fat mayonnaise. Toasting the walnuts enhances their flavor. Toast them in a dry skillet over medium heat for a few minutes, or until fragrant. If you prefer a tangier slaw, add a squeeze of fresh lemon juice or a splash of white wine vinegar to the dressing. This slaw is even better the next day, as the flavors have more time to develop.
Red Cabbage Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS235
A vibrant and refreshing Red Cabbage Slaw, offering a delightful crunch and tangy sweetness, perfect as a side for barbecues or a colorful addition to any meal. This slaw elevates the humble cabbage to a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol7 mg
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Fiber3 g
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Protein2 g
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Saturated Fat3 g
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Sodium137 mg
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Sugar9 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the shredded red cabbage and grated carrots. (5 minutes)
02 Step
Recipe View 3 mins In a separate small bowl, whisk together the mayonnaise, drained cranberries, toasted walnuts, milk, apple cider vinegar, sugar, salt, and pepper until well combined. (3 minutes)
03 Step
Recipe View 2 mins Pour the dressing over the cabbage and carrot mixture. Stir gently until everything is evenly coated. (2 minutes)
04 Step
Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, let it chill for at least 2 hours. (30 minutes - 2 hours)
05 Step
Recipe View 2 mins Before serving, give the slaw a final stir. Adjust the seasoning if necessary, adding more sugar or vinegar to taste. If the slaw seems too thick, add a little more milk to reach your desired consistency. (2 minutes)
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Please Rate
Emmet Hintz
Mar 3, 2025I usually don't like slaw, but this recipe changed my mind! It's so fresh and flavorful.
Colin Beahan
Sep 4, 2024This slaw was a hit at our family barbecue! Everyone loved the combination of sweet and tangy flavors.
Anastacio Heidenreich
Jul 21, 2024I added a tablespoon of Dijon mustard to the dressing and it gave it a nice kick.
Camilla Kautzer
Feb 24, 2024The cranberries were a brilliant touch. They add a lovely sweetness that balances the cabbage.