For a richer flavor, consider using bone-in beef shanks in addition to or instead of the sirloin. Adjust the amount of hot pepper sauce to your preference. Feel free to add other vegetables like zucchini, bell peppers, or mushrooms. Serve with crusty bread for dipping into the delicious broth. This soup tastes even better the next day!
Dutch Oven Vegetable Beef Soup
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS97
Embrace the rustic charm of slow-cooked goodness with this hearty Dutch Oven Vegetable Beef Soup. Tender sirloin, vibrant vegetables, and a whisper of spice unite in a rich, flavorful broth, creating a comforting symphony in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol45 mg
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Fiber4 g
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Protein20 g
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Saturated Fat2 g
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Sodium547 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven, heat olive oil over medium-high heat. Sear beef in hot oil until deeply browned on all sides, approximately 5 minutes. Use a slotted spoon to transfer browned beef to a plate, leaving the flavorful drippings in the Dutch oven.
02 Step
Recipe View 5 mins Add celery and onion to the beef drippings and sauté until softened and fragrant, about 5 minutes. Return the beef to the Dutch oven. Pour in water, beef broth, petite diced tomatoes, diced tomatoes, potatoes, baby carrots, garlic powder, and bay leaves.
03 Step
Recipe View 45 mins Bring the mixture to a simmer, then reduce heat to low, cover, and gently simmer until the vegetables are tender and the flavors meld harmoniously, about 45 minutes.
04 Step
Recipe View 30 mins Stir in frozen corn, frozen green beans, and hot pepper sauce. Cover and continue to simmer until the corn and green beans are heated through, about 30 minutes. Remove bay leaves before serving.
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Presley Beattyrunte
Jun 7, 2025I used stew meat instead of sirloin and it worked great! I just cooked it a little longer.
Rafael Swaniawski
May 30, 2025This soup is a family favorite! I love how easy it is to throw together and the flavor is amazing.
Dahlia Bauch
Mar 2, 2025The perfect soup for a cold winter night. The spice is just right.
Brycen Lowe
Aug 16, 2024A great way to use up leftover vegetables. I substituted some butternut squash for the potatoes and it was delicious.
Brando Spinka
May 31, 2024I added a can of kidney beans and it was a hit!