For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking to remove excess starch. Feel free to experiment with other herbs and spices, such as rosemary, garlic powder, or smoked paprika, to customize the flavor profile. Ensure the duck fat is fully melted before drizzling over the potatoes for even coating. Monitor the potatoes closely during the final baking stages to prevent burning, as oven temperatures may vary.
Duck Fat Steak Fries
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS67
Indulge in these unbelievably crispy, oven-baked steak fries, where the rich, savory essence of duck fat elevates humble potatoes to gourmet heights. Each wedge boasts a golden-brown crust and a fluffy interior, seasoned with aromatic thyme and a whisper of cayenne for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol6 mg
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Fiber3 g
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Protein4 g
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Saturated Fat2 g
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Sodium9 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil. (5 minutes)
02
Step
5 mins
Place potato wedges in a bowl; sprinkle thyme, cayenne, salt, and black pepper over the top. Drizzle melted duck fat over potatoes and toss to coat evenly. (5 minutes)
03
Step
2 mins
Transfer potatoes, skin-side down, to the prepared baking sheet. Season wedges again with salt. (2 minutes)
04
Step
40 mins
Bake in the preheated oven for 40 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Turn potatoes onto their sides and bake for 10 minutes. (50 minutes)
05
Step
10 mins
Flip over and cook on the other side until golden brown, about 10 minutes more. (10 minutes)
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Alena Huel
Feb 21, 2025Easy to follow recipe and the fries were restaurant quality.
Mabel Willms
Feb 15, 2025These fries are absolutely amazing! The duck fat makes them so crispy and flavorful. Will definitely make again!
Jeramie Mccullough
Feb 10, 2025My family loved these! They disappeared in minutes.
Roy Shields
Feb 3, 2025I added a little garlic powder and smoked paprika – delicious!
Leilani Hamill
Dec 10, 2024The baking time was perfect. They came out golden brown and crispy.
Kenyon Gislason
Nov 6, 2024I had trouble finding duck fat, so I substituted bacon grease. Still turned out great!
Thelma Reichel
Oct 28, 2024These are now my go-to fries recipe. Thank you!