For an extra layer of flavor, consider adding a dollop of sour cream or a sprinkle of cooked bacon bits before the final bake. Ensure the potatoes are fully cooked in the first bake; this will make scooping out the flesh much easier. Warming the milk prevents the potatoes from cooling down too much during the mashing process, resulting in a smoother, creamier filling. Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, to customize the flavor profile.
Great Twice Baked Potatoes
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS307
Elevate the humble baked potato to a culinary masterpiece with this decadent twice-baked rendition. Creamy, cheesy, and bursting with flavor, these potatoes are guaranteed to impress at any gathering or become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol63 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium552 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, salt, and pepper. Rub the potato skins generously with the oil mixture to ensure a crispy exterior. (5 minutes)
03 Step
Recipe View 1 hrs Place the potatoes directly on the oven rack (do not wrap in foil) and bake for 50 to 60 minutes, or until easily pierced with a fork, indicating they are tender throughout. (60 minutes)
04 Step
Recipe View 10 mins Remove the potatoes from the oven and let them cool slightly. Carefully slice the skin off the top of each potato. Gently scoop out the potato flesh into a large bowl, being careful to reserve the intact skins. (10 minutes)
05 Step
Recipe View 10 mins To the bowl with the potato flesh, add the shredded Cheddar cheese, beaten egg, softened butter, and half of the sliced green onions. Mash the potatoes thoroughly while gradually incorporating the warmed milk until the mixture is smooth and creamy. Season with additional salt and pepper to taste. (10 minutes)
06 Step
Recipe View 10 mins Spoon the creamy potato mixture back into the reserved potato skins, mounding it slightly. Top with the remaining green onions and a generous dusting of sweet paprika. (10 minutes)
07 Step
Recipe View 15 mins Return the filled potatoes to the oven and bake for an additional 15 minutes, or until golden brown and heated through. (15 minutes)
08 Step
Recipe View Let cool slightly before serving
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Jabari Mckenzie
Jun 9, 2025I added some crispy bacon bits and it took them to the next level!
Valerie Schamberger
Sep 6, 2024I used Gruyere cheese instead of Cheddar and they were amazing!
Tressie Cummerata
Jun 12, 2024I made these ahead of time and they reheated perfectly!
Nayeli Beier
May 3, 2024These were a hit at our dinner party! So easy to make and everyone loved them.
Eriberto Adams
Oct 1, 2023Will definitely be making these again!
Laverna Dibbert
Aug 5, 2023These were so creamy and delicious!
Landen Bauch
Jul 16, 2023The smoked paprika really makes a difference!