For an extra layer of flavor, consider infusing the butter with aromatics during the melting process. Add a sprig of fresh thyme, a clove of garlic, or a strip of lemon zest to the butter as it melts, then remove before solidifying. Leftover drawn butter can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage. Thaw in the refrigerator overnight before reheating.
Drawn Butter
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 30 mins
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SERVING8 People
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VIEWS24
Elevate your seafood feast with this clarified Drawn Butter, a golden elixir that adds a touch of richness to succulent crab or lobster. Prepared in advance for optimal flavor and texture, it's a versatile condiment you'll want to keep on hand.
Ingridients
Adjust Servings
Nutrition
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Cholesterol122 mg
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Protein1 g
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Saturated Fat29 g
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Sodium6 mg
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather your ingredient. (5 minutes)
02
StepGently melt the butter in a double boiler over barely simmering water, ensuring the bottom of the bowl doesn't touch the water. Allow it to melt slowly and evenly. (5-7 minutes)
03
StepRemove the melted butter from the heat and let it cool slightly. Skim off any foam or milk solids that rise to the top, discarding them to achieve a pure, clarified butter. (10 minutes)
04
StepAllow the clarified butter to solidify completely in the refrigerator. This process separates the remaining water content from the butterfat. (8 hours, or overnight)
05
StepCarefully drain off any liquid (water and residual milk solids) that has collected at the bottom of the solidified butter. (2 minutes)
06
StepTransfer the pure butterfat to a microwave-safe bowl. Gently microwave in short intervals until just melted, being careful not to overheat. (30 seconds - 1 minute)
07
StepPour the drawn butter into individual serving bowls and present alongside your steamed crab legs or broiled lobster tails. (2 minutes)
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RECIPE REVIEWS
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Chanelle Lemke
Jun 29, 2025The slow melting process is key to achieving a clear and flavorful drawn butter. Great instructions!
Joshua Weissnat
Jun 18, 2025My family raved about this! The detailed instructions made it foolproof, even for a beginner like me.
Anastacio Dare
Jun 2, 2025Infusing the butter with garlic and herbs elevated the dish to a whole new level!
Polly Kassulke
May 20, 2025I never knew making drawn butter was so simple. The tips were really helpful!
Marquis Kub
May 8, 2025This recipe is so easy and the results are amazing! My lobster was the star of the show.
Estella Vandervort
May 6, 2025I added a pinch of sea salt to the melted butter before serving and it was perfect!
Lupe Spinka
Apr 10, 2025Freezing the leftover butter is a great idea. I always have some on hand now for special occasions.
Makenzie Crooks
Mar 8, 2025The clarifying step is crucial. It makes all the difference in the flavor and texture of the butter.