For an extra layer of flavor, consider adding a splash of vanilla extract to the chocolate mixture. Ensure the bread cubes are slightly stale for better absorption of the liquid. If you don't have cinnamon chips, you can substitute with regular chocolate chips and a dash of ground cinnamon.
Double Chocolate and Spice Bread Pudding
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS33
Indulge in this decadent bread pudding, where rich chocolate and warm spices intertwine. Infused with cinnamon chips and a luscious cinnamon glaze, this dessert is a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate139 g
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Cholesterol137 mg
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Fiber4 g
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Protein20 g
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Saturated Fat29 g
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Sodium736 mg
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Sugar88 g
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Fat50 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bread: In a large bowl, toss the bread cubes with the melted butter. (5 minutes)
02 Step
Recipe View Combine Dry Ingredients: Mix together the granulated sugar and cocoa powder. Sprinkle this mixture evenly over the buttered bread cubes, ensuring they are well coated. Incorporate 1/2 cup of cinnamon chips into the bread mixture. (5 minutes)
03 Step
Recipe View Arrange in Baking Dish: Butter an 8-inch square glass baking dish. Spread the bread cube mixture evenly into the prepared dish. (2 minutes)
04 Step
Recipe View Create the Chocolate Infusion: In a medium saucepan, heat the milk and 1 cup of heavy cream until just before boiling; do not boil. Remove from heat, add the chocolate kisses, and whisk until the chocolate is completely melted and the mixture is smooth. (10 minutes)
05 Step
Recipe View Combine and Infuse: In a separate medium bowl, beat the eggs until frothy. Gradually whisk in the warm chocolate mixture until well combined. Pour this mixture evenly over the bread cubes in the baking dish. (5 minutes)
06 Step
Recipe View Chill: Cover the dish and refrigerate for at least 1 hour to allow the bread to absorb the liquid. (60 minutes)
07 Step
Recipe View Bake: Preheat your oven to 350 degrees F (175 degrees C). Bake the bread pudding until it is just set, with the center still slightly moving when the dish is gently shaken, approximately 35 minutes. (35 minutes)
08 Step
Recipe View Prepare the Glaze: While the pudding is baking, prepare the glaze. In a microwave-safe measuring cup, combine the remaining 1 cup of cinnamon chips and 1/2 cup of heavy cream. Microwave in short intervals, stirring frequently, until the chips are melted and the mixture is smooth. Whisk in the confectioners' sugar until the glaze is silky. (5 minutes)
09 Step
Recipe View Serve: Drizzle the warm glaze over the warm bread pudding. Serve immediately and enjoy the explosion of chocolate and spice! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Reginald Muller
Jun 2, 2025This recipe is a chocolate lover's dream! The bread pudding was so moist and flavorful, and the cinnamon glaze took it over the top.
Tierra Ferry
Mar 8, 2025The recipe was easy to follow, and the results were outstanding. My family devoured it in minutes!
Cydney Haag
Jan 25, 2025I loved the addition of cinnamon chips in both the pudding and the glaze. It gave it a unique and delicious twist.