For best results, use very cold butter. You can even freeze the butter for 15 minutes before dicing. Don't overmix the dough, as this will result in tough scones. Mix until just combined. Feel free to experiment with different types of chocolate chips or add nuts or dried fruit to the dough. These scones are best served warm, but they can also be stored in an airtight container at room temperature for up to 2 days.
Hershey's® White Chocolate Cinnamon Scones
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS124
Indulge in these delicate, melt-in-your-mouth scones, infused with the creamy sweetness of white chocolate, a hint of zesty lemon, and warm bursts of cinnamon. A delightful treat for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol89 mg
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Fiber2 g
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Protein11 g
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Saturated Fat22 g
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Sodium544 mg
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Sugar38 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray. (5 minutes)
02 Step
Recipe View Sift flour, sugar, baking powder, baking soda, and salt into a large bowl. Stir in lemon zest. Cut in the chilled, diced butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Mix in 1/2 cup cinnamon chips. (15 minutes)
03 Step
Recipe View In a small bowl, whisk together sour cream, egg yolk, and vanilla extract. Stir in 1/2 cup melted HUGS chocolates. Add this wet mixture to the flour mixture, gently mixing until just combined. The dough should come together in moist clumps. (10 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently press the dough into an 8-inch round. Cut the round into 6 wedges. Transfer the wedges to the prepared baking sheet, spacing them about 1 inch apart. Brush the tops of the scones lightly with cream. (10 minutes)
05 Step
Recipe View Bake until the scones are golden brown and a tester inserted into the center comes out clean, approximately 15 to 20 minutes. Let cool slightly on the baking sheet before transferring to a wire rack. (20 minutes)
06 Step
Recipe View While the scones are cooling, melt the remaining 1/4 cup HUGS chocolates and 1/4 cup cinnamon chips separately. Drizzle the melted chocolates and cinnamon chips alternately over the scones in a decorative pattern. Let the drizzle set before serving. (10 minutes)
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Aubree Cummerata
Jun 25, 2025I added a handful of chopped pecans to the dough, and they were delicious!
Raegan Gerlach
Jan 8, 2025These scones were a huge hit! Everyone loved the combination of white chocolate, cinnamon, and lemon.
Braxton Douglas
Oct 3, 2024The drizzle of melted chocolate on top makes these scones extra special.
Lincoln Boyer
May 15, 2024I found that chilling the dough for 30 minutes before baking helped prevent them from spreading too much.