For a smoother sauce, use a blender or food processor to combine the ingredients. If you prefer a sweeter sauce, add a touch of honey or agave nectar. Adjust the amount of horseradish to suit your taste. Start with a smaller amount and add more until you reach the desired level of heat. This sauce also pairs well with other fried seafood, such as calamari or fish sticks. For a creamier sauce, whisk in a tablespoon of mayonnaise or Greek yogurt just before serving.
Dipping Sauce for Coconut Shrimp
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS154
Elevate your coconut shrimp experience with this vibrant and zesty dipping sauce. A harmonious blend of sweet marmalade, tangy mustard, and a kick of horseradish, it's the perfect complement to crispy, tropical flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber0 g
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Protein0 g
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Sodium56 mg
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Sugar24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the orange marmalade, stone-ground mustard, and prepared horseradish.
02 Step
Recipe View 1 hrs Whisk vigorously until all ingredients are fully incorporated and the sauce is smooth. (2 minutes)
03 Step
Recipe View 0 mins Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. (1 hour)
04 Step
Recipe View Serve chilled alongside your favorite coconut shrimp.
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RECIPE REVIEWS
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Please Rate
Mae Kihn
Jun 13, 2025Will definitely make this again!
Kaylin Lind
Feb 17, 2025I added a little bit of honey to sweeten it up, and it was delicious!
Gardner Kutch
Oct 31, 2024I loved the combination of sweet, tangy, and spicy. It was the perfect complement to the shrimp.
Destinee Hartmann
Apr 8, 2024This sauce was so easy to make and tasted amazing with my coconut shrimp!
Marisa Cruickshank
Feb 26, 2024Simple and delicious. A great sauce to whip up quickly.