Dill Butter

Compound Butter

Dill Butter

Dill Butter
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    48 People
  • VIEWS
    21

Elevate your everyday dishes with this luscious Dill Butter, a vibrant and herbaceous compound butter that's incredibly versatile. Imagine slathering it on crusty bread, melting it over steamed vegetables, or using it to pan-sear fish or chicken. The touch of oil ensures a luxuriously smooth and spreadable texture, even straight from the fridge.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    20 mg
  • Protein
    0 g
  • Saturated Fat
    6 g
  • Sodium
    55 mg
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large mixing bowl, combine the softened butter, vegetable oil, and dill. (5 minutes)

02

Step
5 mins

Using an electric mixer on medium speed, beat the ingredients together until light and fluffy, about 3-5 minutes. Ensure all ingredients are fully incorporated and the mixture is uniform in color.

03

Step
5 mins

Transfer the dill butter to an airtight container or roll it into a log using parchment paper. (5 minutes)

04

Step
2 hrs

Refrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up. (120 minutes)

05

Step
0 mins

Serve chilled or at room temperature, as desired.

For a more intense dill flavor, use fresh dill instead of dried. Be sure to chop it very finely before adding it to the butter.
Feel free to experiment with other herbs and spices. Garlic powder, lemon zest, or chives would all be delicious additions.
This butter can be stored in the refrigerator for up to 2 weeks or frozen for up to 2 months. If freezing, wrap tightly in plastic wrap and then in a freezer bag.

Lucy Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 7 Ratings)
Total Reviews: (3)

  • Katelynn Lang

    May 4, 2025

    The oil makes it so easy to spread, even when it's cold. Thanks for the tip!

  • Donny Grimes

    Apr 26, 2025

    This dill butter is amazing! I spread it on grilled salmon, and it was the perfect complement.

  • Tyrique Strosin

    Apr 21, 2025

    I used fresh dill from my garden, and it turned out so flavorful. I will definitely make this again!

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