For an extra touch of decadence, add a teaspoon of vanilla extract or a splash of coffee liqueur. To prevent the cream from curdling, ensure that the coffee mixture has cooled down before adding it to the whipped cream. Mocha Cream can be stored in the refrigerator for up to 3 days.
Mocha Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS90
Indulge in the luxurious embrace of Mocha Cream, a symphony of rich coffee and velvety cream. This luscious concoction is perfect as a filling for pastries, a decadent frosting for cakes, or simply enjoyed by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol41 mg
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Protein1 g
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Saturated Fat7 g
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Sodium11 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine the heavy whipping cream and granulated sugar. (1 minute)
02 Step
Recipe View Using an electric mixer (either stand mixer or hand mixer), beat the cream and sugar on medium-high speed until stiff peaks form. Be careful not to overwhip. (3-5 minutes)
03 Step
Recipe View In a small bowl, dissolve the instant coffee powder in the boiling water. Stir until fully dissolved and let cool slightly. (2 minutes)
04 Step
Recipe View Gently pour the cooled coffee mixture into the whipped cream. (1 minute)
05 Step
Recipe View Fold the coffee mixture into the whipped cream until evenly incorporated, being careful not to deflate the cream. (1-2 minutes)
06 Step
Recipe View Transfer the Mocha Cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to firm up further. (30 minutes)
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Carmela Murphy
Jun 19, 2025This recipe is amazing! The mocha flavor is so rich and delicious.
Dion Keeling
Apr 4, 2025Easy to follow and the result is incredible. My cake was a hit!
Fiona Jacobs
Jun 30, 2024I used espresso powder instead of instant coffee, and it turned out fantastic!