For a deeper flavor, sear the beef cubes in a hot pan before adding them to the slow cooker. Adjust the amount of paprika to your liking. Smoked paprika can also be used for a different flavor profile. If you don't have spaetzle, egg noodles or mashed potatoes make great substitutes. The goulash can be made a day ahead and reheated, allowing the flavors to meld even further.
Hungarian Goulash with Ketchup
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PREP TIME15 mins
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COOK TIME9 hrs 10 mins
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TOTAL TIME9 hrs 25 mins
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SERVING6 People
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VIEWS1.0K
Savor the rich, comforting flavors of authentic Hungarian Goulash, a slow-cooked masterpiece featuring tender beef, sweet paprika, and a hint of tangy sweetness. Perfect served over spaetzle or rice for a truly satisfying meal.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol69 mg
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Fiber1 g
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Protein19 g
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Saturated Fat6 g
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Sodium1100 mg
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Sugar9 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place beef in a slow cooker and cover with onion. (5 minutes)
02 Step
Recipe View Stir together 1 cup water, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and mustard in a medium bowl. (5 minutes)
03 Step
Recipe View Pour mixture over beef and onion. (2 minutes)
04 Step
Recipe View Cover and cook on Low until meat is tender, 9 to 10 hours. (9-10 hours)
05 Step
Recipe View Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. (5 minutes)
06 Step
Recipe View Cook on High until sauce thickens, 10 to 15 minutes. (10-15 minutes)
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RECIPE REVIEWS
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Sydnee Gorczany
Mar 21, 2025This recipe is so easy to follow, and the goulash is incredibly delicious! My family loved it.
Rashawn Gleason
Aug 21, 2023The slow cooker makes the beef so tender. I added a bay leaf for extra flavor, and it was fantastic.
Elliott Bernhard
May 12, 2022I was skeptical about the ketchup, but it adds a really nice touch of sweetness and tang. I will definitely make this again!