Goulash Supreme

Goulash Supreme
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.0K

A comforting and hearty Goulash, where seasoned ground beef melds with tender macaroni in a rich tomato bath, creating a symphony of flavors that's both satisfying and easy to prepare. Perfect with crusty bread for soaking up every last drop!

Ingridients

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Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    85 mg
  • Fiber
    7 g
  • Protein
    30 g
  • Saturated Fat
    10 g
  • Sodium
    994 mg
  • Sugar
    16 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large saucepan, brown the ground beef over medium-high heat, breaking it apart with a spoon until it's fully cooked and crumbly. This should take approximately 5-7 minutes.

Image Step 02
02 Step

Recipe View 5 mins Reduce the heat to low. Introduce the stewed tomatoes, uncooked macaroni, chopped onion, minced garlic, chili powder, and paprika to the saucepan. Mix thoroughly to ensure all ingredients are well combined.

Image Step 03
03 Step

Recipe View 20 mins Stir in the tomato paste, incorporating it evenly into the mixture. Allow the goulash to simmer gently, adding small amounts of water as needed to maintain a saucy consistency and prevent sticking. Continue simmering until the macaroni is tender, about 20 minutes, stirring occasionally.

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the goulash.
Feel free to substitute other small pasta shapes for macaroni, such as ditalini or small shells.
Goulash is often even better the next day, as the flavors have had time to meld together. Store leftovers in an airtight container in the refrigerator.

Dante Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 651 Ratings)
Total Reviews: (8)
  • Silas Stoltenbergbernier

    The flavors are amazing! I used smoked paprika and it gave it a wonderful depth.

  • Fabiola Walsh

    So simple and delicious! I didn't have tomato paste, so I used a little extra crushed tomatoes and it worked just fine.

  • Ena Von

    My kids absolutely love this goulash. It's so easy to make and always a hit!

  • Darrick Collier

    This is the best goulash recipe I've ever tried!

  • Wilhelmine Gutkowski

    I love that it's a one-pot meal, makes cleanup a breeze.

  • Frank Willms

    I added some chopped bell peppers and it turned out great!

  • Salvatore Funk

    I've made this recipe several times and it always comes out perfectly. Thanks for sharing!

  • Freeda Spencer

    This recipe is a lifesaver on busy weeknights!

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