Whipped Honey Butter

Compound Butter

Whipped Honey Butter

Whipped Honey Butter
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    459

Transform ordinary butter into a luscious, golden spread with the simple addition of honey. This Whipped Honey Butter is perfect slathered on warm bread, muffins, or pancakes, adding a touch of sweetness and creamy indulgence to any breakfast or brunch spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    61 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    15 g
  • Sodium
    165 mg
  • Sugar
    23 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a mixing bowl, combine the softened butter and honey. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Using an electric mixer (stand mixer or hand mixer), beat the butter and honey together on medium speed until light and fluffy. This may take 3-5 minutes, depending on the power of your mixer. Be sure to scrape down the sides of the bowl occasionally to ensure even mixing. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Transfer the Whipped Honey Butter to a serving dish. Serve immediately at room temperature, or store in an airtight container in the refrigerator for later use. (1 minute)

For an extra layer of flavor, try adding a pinch of sea salt or a dash of vanilla extract.
If you're using refrigerated butter, let it sit at room temperature for at least 30 minutes before whipping to ensure it softens properly.
Whipped Honey Butter can be stored in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving to soften slightly.

Jerod Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 153 Ratings)
Total Reviews: (3)

  • Isidro Morarreinger

    Aug 18, 2023

    I've been making this for years, and it's always a hit at brunch gatherings.

  • Cassie Kulas

    Jun 28, 2023

    This recipe is so easy and delicious! My kids love it on their toast in the morning.

  • Thad Rippin

    Jan 3, 2023

    I added a little cinnamon to mine, and it was amazing!

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