Cinnamon Honey Butter
Indulge in the sweet embrace of Cinnamon Honey Butter – a luscious blend of creamy butter, fragrant cinnamon, and golden honey. Elevate your breakfast or brunch with this irresistible spread, perfect for adorning toast, bagels, muffins, pancakes, and waffles. A simple yet decadent treat that transforms the ordinary into the extraordinary.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
15 mg
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
4 g
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Sodium
41 mg
-
Sugar
13 g
-
Fat
6 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, add the softened butter, sifted confectioners' sugar, honey, and ground cinnamon. (Prep time: ~5 minutes)
02 Step
Recipe View
5 mins
Using an electric mixer (hand mixer or stand mixer), beat the ingredients together on medium speed until the mixture is light, fluffy, and well combined. This should take approximately 3-5 minutes. Scrape down the sides of the bowl as needed to ensure even mixing.
03 Step
Recipe View
2 mins
Once the butter is whipped to a desirable consistency, transfer it to an airtight container. (Prep time: ~2 minutes)
04 Step
Recipe View
30 mins
Store in the refrigerator. Allow the butter to soften slightly at room temperature before serving for optimal spreadability. (Chill time: ~30 minutes)
For a richer flavor, try using brown butter as your base. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool completely before using in the recipe.
A pinch of sea salt can enhance the sweetness of the honey and balance the flavors.
Experiment with different types of honey, such as wildflower or orange blossom, to add unique flavor nuances.
For a vegan version, substitute the butter with a plant-based butter alternative and ensure your confectioners' sugar is vegan-friendly.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 377 Ratings)
Total Reviews: (4)
Henry Dare
Sep 19, 2024Easy to make and tastes amazing! My kids love it on their pancakes.
Wellington Koepp
Aug 9, 2024This recipe is so versatile. I've used it as a glaze for roasted vegetables and even as a topping for grilled chicken.
Walker Kohler
Sep 25, 2023Absolutely divine! I spread it on my morning toast and it was like a little slice of heaven.
Jaren Macgyver
Jan 26, 2023I tried the brown butter variation and it was a game changer! So much depth of flavor.