For a richer flavor, try using Gruyere or Fontina cheese instead of cheddar. If you prefer a softer topping, add the potato chips during the last 10 minutes of baking. Dried beef can be quite salty, so taste the sauce before adding salt. You may not need any additional salt. To make ahead, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Add 10-15 minutes to the baking time. Try adding a pinch of nutmeg to the white sauce for extra flavor.
Grandma's Dried Beef Casserole
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS63
A comforting and savory casserole, reminiscent of classic home cooking, featuring tender egg noodles, creamy mushroom sauce, and the distinctive tang of dried beef, all crowned with a satisfyingly crunchy potato chip topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol48 mg
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Fiber1 g
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Protein14 g
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Saturated Fat6 g
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Sodium952 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until al dente, about 8 minutes. Drain well and transfer to a greased 9x13 inch baking dish. (15 minutes)
03 Step
Recipe View In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk, ensuring no lumps form. Bring to a gentle simmer, stirring constantly, until the sauce begins to thicken. Add the cheese and stir until melted and smooth. Stir in the cream of mushroom soup, followed by the chopped dried beef. (10 minutes)
04 Step
Recipe View Pour the sauce evenly over the noodles in the baking dish. Sprinkle the crushed potato chips over the top. (2 minutes)
05 Step
Recipe View Bake for 25-30 minutes in the preheated oven, or until the sauce is bubbly and the potato chips are golden brown. Let stand for a few minutes before serving. (30 minutes)
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Melody Aufderhar
Dec 13, 2024Easy to follow and delicious! I substituted the cheese with a Mexican blend and it turned out great!
Tyrique Mohrtillman
Oct 12, 2024My dried beef was too salty so I rinsed it first and that helped. Great recipe though!
Freda Murphy
Sep 26, 2024This recipe brought back so many childhood memories! My family loved it.
Remington Spencer
Sep 22, 2024I was skeptical about the potato chips, but they added the perfect crunch. I'll definitely be making this again.