For an extra layer of flavor, consider adding a sprinkle of grated Gruyere or Parmesan cheese before folding the omelet. Ensure your skillet is truly non-stick to prevent the omelet from sticking and tearing. Adjust cooking times based on your stove and desired level of doneness.
Deluxe Bacon Onion Omelet
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS111
Indulge in a symphony of savory flavors with this decadent omelet, where crispy bacon and caramelized onions meld seamlessly into a cloud of fluffy eggs. A simple yet elegant dish that elevates breakfast or brunch to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol310 mg
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Fiber1 g
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Protein16 g
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Saturated Fat8 g
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Sodium485 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet. (2 minutes)
02
StepBake in the preheated oven until just crisped, 10 to 12 minutes.
03
StepWhile the bacon bakes, whisk together eggs and water in a bowl until light and frothy. (3 minutes)
04
StepOnce the bacon is crisp, transfer it to paper towels to cool and drain. Let cool for about 5 minutes, then crumble into small, delectable pieces.
05
StepSpray a 10-inch non-stick skillet with cooking spray. Add butter and melt over medium heat until just shimmering, about 2 minutes. Add diced onion and cook, stirring occasionally, until softened and lightly caramelized, 4 to 5 minutes.
06
StepIncrease heat to medium-high. Pour the egg mixture into the skillet and cook until the edges begin to set, about 2 minutes. Gently lift the omelet with a spatula as the center remains slightly runny; tilt the skillet so that uncooked egg flows underneath. Cook until mostly set, 2 to 4 minutes.
07
StepSprinkle the crumbled bacon evenly over the omelet. Using the spatula, carefully fold the omelet in half. Slide the finished omelet onto a plate and serve immediately.
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RECIPE REVIEWS
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Maximillian Collier
Jun 22, 2025A little too salty for my liking, I would use less bacon next time.
Isabel Mann
Mar 28, 2025I used red onion instead of white, and it gave it a nice subtle sweetness.
Reese Mohr
Mar 5, 2025I tried this recipe and my family loved it! The bacon was perfectly crispy.
Marcus Wisoky
Feb 6, 2025I found the cooking time to be a bit longer in my oven, but the end result was worth it!
Zelma Herzog
Jan 9, 2025The chilled water made the eggs fluffier than any other omelet I've made before!
Beth Schneider
Nov 9, 2024This recipe is great! I added some cheddar cheese and it was delicious.
Hilbert Quigley
Jul 26, 2024Easy to follow and the omelet was amazing! Will definitely make again.