For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage mixture for a subtle heat. Ensure the puff pastry is properly thawed but still cold to prevent sticking during rolling. Lining the baking sheet with parchment paper ensures easy removal and prevents sticking.
Sausage Pinwheels
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS81
These savory sausage pinwheels are a delightful appetizer, perfect for any gathering. Flaky puff pastry embraces a flavorful sausage filling, creating a symphony of textures and tastes in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol19 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium232 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02
Step
5 mins
In a medium bowl, thoroughly mix together ground pork sausage, onion, celery, parsley and pepper. (5 minutes)
03
Step
5 mins
Roll one pastry sheet into an 8x12 inch rectangle on a lightly floured surface. Spread with 1/2 of the sausage mixture evenly across the pastry. (5 minutes)
04
Step
3 mins
Beginning with one of the shorter sides, tightly roll the pastry into a log. Moisten the edge with water to seal. Use a moist fork to ensure a firm seal. (3 minutes)
05
Step
7 mins
Slice the roll into approximately 1-inch thick pieces. Repeat with the second pastry sheet and remaining sausage mixture. (7 minutes)
06
Step
2 mins
Gently flatten the roll pieces onto a large baking sheet lined with parchment paper. (2 minutes)
07
Step
20 mins
Bake for approximately 20 minutes, flipping after 10 minutes, until the sausage is evenly browned and the pastry is golden brown and puffed. (20 minutes)
08
Step
2 mins
Drain on paper towels and serve warm. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lavonne Beer
Jun 21, 2025I had some puff pastry leftover from another recipe, so this was a perfect way to use it up.
Scarlett Feil
May 14, 2025Next time, I'll try using a different type of sausage for a change of pace.
Noe Dach
Apr 7, 2025These were a hit at my party! Everyone loved them.
Bettie Yundt
Dec 25, 2024The instructions were clear and easy to follow. Mine turned out perfectly!
Bernie Graham
Oct 24, 2024So easy to make and incredibly delicious. Will definitely make again!
Eliza Veum
Jul 28, 2024My kids devoured these! A great way to get them to eat sausage.
Courtney Murray
Jul 23, 2024I added some shredded cheese to the sausage mixture and it was amazing!