For extra flavor, try adding a pinch of cayenne pepper or garlic powder to the batter. Don't overcrowd the fryer; work in batches to maintain oil temperature and ensure even cooking. If you don't have Bermuda onions, sweet Vidalia onions make a great substitute. For a lighter batter, use club soda instead of buttermilk. These are best served immediately, but can be reheated in a 350°F (175°C) oven for a few minutes to restore some crispness.
Deep-Fried Onion Rings
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS102
These aren't just any onion rings; we're talking perfectly crisp, golden halos of sweet Bermuda onion, enveloped in a tangy buttermilk batter. Prepare to experience onion ring nirvana!
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol25 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium268 mg
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Sugar4 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Submerge the sliced onion rings in a bowl filled with ice water. Let them soak for at least 1 hour. (1 hour)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the sifted flour, buttermilk, beaten egg, baking soda, and sea salt until the batter is smooth and free of lumps.
03 Step
Recipe View 5 mins Heat the corn oil in a deep-fryer or a large, heavy-bottomed saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature.
04 Step
Recipe View 3 mins Working in small batches to avoid overcrowding, dip each onion ring into the prepared batter, ensuring it's fully coated. Carefully lower the battered rings into the hot oil.
05 Step
Recipe View 5 mins Fry the onion rings until they are a beautiful golden brown and irresistibly crisp, approximately 5 minutes per batch. (5 minutes)
06 Step
Recipe View 2 mins Remove the fried onion rings with a slotted spoon or spider and place them on a plate lined with paper towels to drain excess oil. Serve immediately for the ultimate crispy experience.
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RECIPE REVIEWS
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Enrique Halvorson
Apr 9, 2025Definitely making these again! Easy to follow recipe and fantastic results.
Bernice Johnston
Mar 7, 2025The ice water soak is a game changer – the onions are so sweet and mild.
Javon Mills
Jan 29, 2025I added a dash of hot sauce to the batter for a little kick, and it was amazing!
Otho Vandervort
Dec 11, 2024These were the best onion rings I've ever made! The buttermilk batter is the secret!
Amanda Becker
Aug 1, 2024So crispy and delicious! My family devoured them!