For a richer flavor, try browning the ground beef in a mixture of olive oil and butter. Add a pinch of red pepper flakes for a subtle kick. Feel free to substitute other vegetables, such as carrots or zucchini, based on your preference and what's available. This dish is even better the next day as the flavors continue to develop. For a vegetarian option, omit the ground beef and add lentils or beans for protein.
Goulash
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS354
A hearty and comforting Goulash, brimming with savory beef, tender macaroni, and a medley of garden vegetables, simmered in a rich, flavorful tomato sauce. This is pure comfort food elevated!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol52 mg
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Fiber10 g
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Protein31 g
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Saturated Fat5 g
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Sodium1926 mg
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Sugar19 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook Macaroni: Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite (al dente), about 8 minutes. Drain and set aside. (Approximately 8 minutes)
02 Step
Recipe View Sauté Beef and Vegetables: In a large saucepan or Dutch oven, cook ground beef with diced onion, bell pepper, and sliced mushrooms over medium-high heat until the beef is browned and crumbly. Drain off any excess grease. (Approximately 10 minutes)
03 Step
Recipe View Simmer the Sauce: Stir in tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer gently for 20 to 25 minutes, allowing the flavors to meld and deepen. (Approximately 25 minutes)
04 Step
Recipe View Combine and Serve: Stir the cooked macaroni into the sauce until well combined and heated through. Serve hot, garnished with extra Parmesan cheese if desired. Alternatively, refrigerate for later enjoyment.
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RECIPE REVIEWS
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Please Rate
Dudley Adams
Apr 21, 2025This recipe is a winner! My family devoured it. I added a little Italian seasoning for extra flavor.
Edmund Ruecker
Sep 15, 2024So easy and delicious! Perfect for a weeknight meal. I used ground turkey instead of beef, and it was still fantastic.
Laron Wehner
Aug 5, 2023The flavor is amazing! The simmering time really makes a difference. Will definitely make this again.
Bobbie Nicolas
Jun 10, 2023This is now a staple in our house. I love how versatile it is - I can easily swap out veggies based on what I have on hand.