For a richer flavor, use Italian sausage instead of ground beef. Add a layer of ricotta cheese for extra creaminess. Feel free to experiment with different vegetables in the meat sauce, such as mushrooms or zucchini. Make sure to drain the cooked spaghetti well to prevent a soggy crust.
Spaghetti Pie
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS271
A delightful twist on classic Italian comfort food! Imagine a crispy spaghetti crust embracing a savory filling of rich meat sauce and creamy cheeses. This Spaghetti Pie is sure to be a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol145 mg
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Fiber3 g
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Protein30 g
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Saturated Fat13 g
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Sodium1587 mg
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Sugar7 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate or springform pan. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of water to a boil. Stir in 1 tablespoon oil and 2 teaspoons salt. Cook spaghetti in boiling water-oil mixture, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, then transfer to a large bowl. (15 minutes)
03 Step
Recipe View 10 mins Mix eggs, Parmesan cheese, and butter into spaghetti until well combined. Press and shape into the prepared pie plate to form crust. Spread cottage cheese over crust. (10 minutes)
04 Step
Recipe View 20 mins Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir beef, onion, and green pepper until beef is thoroughly browned and crumbly, 5 to 7 minutes. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder until combined. Spread mixture over cottage cheese. (20 minutes)
05 Step
Recipe View 40 mins Bake uncovered in the preheated oven for 30 minutes. Sprinkle with mozzarella cheese and continue baking until cheese is bubbly and beginning to brown, 5 to 10 minutes more. (40 minutes)
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Angelo Smitham
Jun 12, 2025I added some red pepper flakes to the meat sauce for a little kick. Delicious!
Larissa Hickle
Jun 3, 2025The spaghetti crust was surprisingly easy to make and added a fun texture to the pie.
Zoila Schuppe
Jul 21, 2024I used a springform pan and it worked perfectly. The pie came out so easily!
Zion Dicki
Dec 24, 2023This was a huge hit with my family! Even my picky eaters loved it!
Landen Hagenes
Sep 3, 2023Next time I'll try adding some spinach to the cottage cheese layer for some extra nutrients.