For a richer flavor, try using brown sugar instead of white sugar. If you don't have soy flour, you can substitute with cornstarch or tapioca starch. To make these pancakes vegan, replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). Let the mixture sit for 5 minutes to thicken before adding to the batter. These pancakes can be stored in the refrigerator for up to 3 days. Reheat gently in a toaster or microwave.
Dairy Free Whole Wheat Pancakes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS87
Start your day with these wholesome and hearty pancakes, subtly flavored with almond. Their satisfying texture and delicate nutty flavor make them a delightful and nourishing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol112 mg
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Fiber5 g
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Protein15 g
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Saturated Fat2 g
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Sodium613 mg
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Sugar10 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat griddle to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, combine dry ingredients: whole wheat pastry flour, wheat germ, soy flour, sugar, baking powder, and salt. (2 minutes)
03 Step
Recipe View 3 mins In another large mixing bowl, whisk together eggs, canola oil, and almond extract until well combined. Stir in soy milk. (3 minutes)
04 Step
Recipe View 3 mins Add the wet ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. The batter should be slightly thick. Adjust the amount of soy milk if necessary to achieve the desired consistency. (3 minutes)
05 Step
Recipe View 1 mins Pour batter by the 1/4 cupful onto the hot griddle. (1 minute)
06 Step
Recipe View 3 mins Cook until edges look dry and bubbles burst on the surface, about 2-3 minutes.
07 Step
Recipe View 2 mins Flip and cook for another minute or so, until golden brown. (2 minutes)
08 Step
Recipe View Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or peach jam.
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RECIPE REVIEWS
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Please Rate
Jessy Kemmer
Apr 21, 2025These are so easy to make and they taste great! My kids love them.
Darian Miller
Jan 26, 2025I added a little cinnamon to the batter and it was delicious!
Travis Brown
Sep 24, 2024I was looking for a dairy-free pancake recipe and this one is perfect. Thank you!
Jamarcus Pfeffer
Sep 11, 2024The almond extract gives these pancakes a really nice flavor. I will definitely make them again.