For an even richer flavor, consider browning a few slices of bacon in the pot before searing the beef. Remove the bacon and set aside, then crumble over the finished dish before serving. Serve over creamy mashed potatoes, egg noodles, or polenta to soak up the delicious sauce. Beef Burgundy also tastes fantastic the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Beef Burgundy I
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING7 People
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VIEWS273
Experience the rich, comforting flavors of classic Beef Burgundy. Tender pieces of beef simmered in a robust red wine sauce with earthy mushrooms and sweet onions – a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol45 mg
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Fiber2 g
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Protein18 g
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Saturated Fat3 g
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Sodium670 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large Dutch oven or stock pot over medium-high heat, heat the olive oil. Add the beef cubes, ensuring not to overcrowd the pot. Sprinkle the flour evenly over the beef. Brown the meat on all sides to develop a rich crust. (Approximately 10-15 minutes)
02 Step
Recipe View 5 mins Pour in the beef broth and red wine, deglazing the pot by scraping up any browned bits from the bottom. Stir in the salt, marjoram, thyme, and black pepper to season the sauce. (Approximately 5 minutes)
03 Step
Recipe View 1 hrs 30 mins Bring the mixture to a boil, then reduce heat to low. Cover the pot tightly and simmer for 1 1/2 hours, or until the beef is fork-tender, stirring occasionally to prevent sticking. (Approximately 90 minutes)
04 Step
Recipe View 30 mins Add the sliced mushrooms and onions to the pot. Ensure the liquid almost covers the vegetables and meat; add a splash more red wine if needed. Continue to simmer, covered, until the onions are limp and translucent, and the mushrooms are tender, about 30 minutes. (Approximately 30 minutes)
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Muriel Vonrueden
Jan 28, 2025The only change I made was to add a bay leaf while simmering. It added a lovely depth of flavor. Will definitely make again!
Freddy Reichert
Nov 20, 2024This recipe is fantastic! The beef was so tender, and the sauce was incredibly flavorful. I served it over mashed potatoes, and it was a hit!
Joel Wilkinson
Aug 31, 2023I made this for a dinner party, and everyone raved about it. The instructions were easy to follow, and the result was restaurant-quality.