For an even richer flavor, use brown butter for both the cake and the topping. To make brown butter, melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a nutty aroma. Be careful not to burn it. If you don't have shredded coconut, you can use coconut flakes. Just pulse them in a food processor until they are finely ground. The cake is best served warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Lazy Dazy Cake I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS175
Indulge in the simple elegance of Lazy Dazy Cake, a tender sponge crowned with a luscious brown sugar and coconut topping. This delightful treat is perfect for a cozy afternoon or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol42 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium96 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). In a medium bowl, whisk together flour, salt, and baking powder. Set aside. (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, using an electric mixer, beat eggs on high speed for 4 minutes until light and frothy. Gradually add granulated sugar and continue beating until the mixture is pale and fluffy. (8 minutes)
03 Step
Recipe View 3 mins Gradually add the flour mixture to the egg mixture, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
04 Step
Recipe View 5 mins In a small saucepan, combine 1 cup milk and 2 tablespoons butter. Heat over medium heat until butter is melted and the mixture is just simmering. (5 minutes)
05 Step
Recipe View 2 mins Pour the warm milk mixture into the batter and beat until well combined. The batter will be thin. (2 minutes)
06 Step
Recipe View 1 hrs Pour batter into a greased and floured 9x13 inch baking pan. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 5 mins While the cake is baking, prepare the topping: In a medium saucepan, combine brown sugar, coconut, 6 tablespoons butter, and 4 tablespoons milk. (5 minutes)
08 Step
Recipe View 5 mins Heat the topping mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and bubbling. (5 minutes)
09 Step
Recipe View 2 mins Once the cake is done, immediately pour the topping evenly over the hot cake. (2 minutes)
10 Step
Recipe View 4 mins Place the cake under the broiler for 2-4 minutes, or until the topping is lightly browned and bubbly. Watch carefully to prevent burning. (4 minutes)
11 Step
Recipe View Remove from oven and let cool completely before cutting and serving.
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Please Rate
Amelie Kutch
Apr 5, 2025I made this for a potluck and it was a huge hit! Everyone loved it, and it was all gone by the end of the night.
Jaron Bayer
Aug 29, 2024This cake is so easy to make and tastes amazing! The topping is the perfect combination of sweet and coconutty.
Priscilla Windler
May 10, 2024I've made this cake several times, and it always turns out great. It's my go-to recipe for a simple but delicious dessert.